Yaowarat is the main road in Bangkok’s Chinatown, and the inspiration for this Thai Chinese restaurant which stays open until midnight every day. It’s owned by the restauranteur behind CBD spots Aunglo, Pick Prik and Lang Baan.

In Bangkok, plain khao gtom (Thai-style congee) often replaces rice as the main carb in meals. Dress up Yaowarat’s khao gtom with four complimentary sauces, including a nutty plum chilli sauce.

A section of the menu is dedicated to omelettes, salads and smaller plates that are traditionally paired with khao gtom, like spicy fish sausage salad and caramelised pork belly.

For entrees, you’ll find street food typically sold along Yaowarat Road, such as deep-fried corn; tofu skin rolls stuffed with prawn and fish paste; and stir-fried pippies with sweet Thai basil. Then move onto larger plates like kra paos (basil stir-fries), curries and Hainanese chicken rice.