Stacey Caruso

From fruit-studded classics to tiramisu-inspired buns, Adelaide’s bakeries are bringing their A game this Easter.

The team behind Tonino and the recently closed Side Hustle in Carrickalinga serves woodfired pizzas and Italian soda at this new Naples-inspired pizzeria.

Expect a pared-back menu with a focus on woodfired pies and mozzarella.

The Eastwood hotspot has expanded west, with a new Euro-inspired bakery serving soft serve and cookie combos.

The chef and author’s Semaphore bungalow is a vibrant homage to her Mexican heritage.

Offering a refined take on convenience food, Yuku Do serves up pork katsu sandos, tuna onigiri and house-blended matcha.

From hot cross croissant ice-cream to a dreamy hokey pokey tart and even an Easter-inspired brown ale, here’s where to turn when you’re done with the buns.

From traditional takes loaded with Italian candied fruit and spice, to tiramisu-stuffed buns, there’s something for everyone this Easter.

The corner spot with a bold red and white design brings vintage New Jersey nostalgia to town with capocollo and deli sandwiches, as well as grab-and-go pastries.

Inspired by his Brazilian roots, owner-operator David William is serving coxinha and Caipirinhas alongside smashed avo and Bloody Marys at his new coastal spot.

Adelaide designer Rachel Van Brussel merges bold silhouettes and urban styles with modern tailoring in her debut streetwear collection.

Former Levant Eatery manager Shay Kelley has opened a Med-inspired spot catering to time-poor CBD workers.