Scott Renton

Take in panoramic bay views and watch the ferries roll in as you enjoy a menu of great local seafood, thin-crust pizzas and Mornington Peninsula wines.

Taking cues from Amsterdam, the Fitzroy sandwich shop has 1900s-style hot sandwich vending machines, meaning you can now get hot chips and sandwiches until 11pm.

The heritage-listed pub – formerly Angel Tavern – reopens this April, followed by a Mediterranean restaurant and a moody cocktail bar.

The pub and secret Japanese-inspired listening bar, from Julien Moussi’s Only Hospitality, are designed to transport you back to the 1920s for the night.

Michael Bascetta (Bar Liberty, Capitano) and Scott Eddington (Arnold’s) have taken over the beloved pub, reviving it with a simple menu, local taps and refreshed courtyard.

It's been a hot summer – and BOM says there's more to come. In partnership with KeepCup, here are the best drinks to make sure you're well and truly hydrated during hot days.

Steve Jeffares has brought life back to the Glen Iris spot. Find Roman-style pizzas, a massive open-air beer garden and 15 tap beers.

Melbourne’s love affair with crispy, golden katsu is far from over.

The little slice of Venice has a new gondolier. Expect a reinvigorated menu and wine list alongside fresh cocktails and snacks. But loyal locals can rest easy – the restaurant’s soul remains intact.

Whether you’re catching the next breakout artist before they blow up or hearing from a Hollywood icon in an intimate setting, you won’t want to miss these events, gigs and people in SXSW Sydney’s music and film line-ups.

The popular bar and bandroom has acquired the building next door to turn into a 400-capacity pub. But due to unforeseen costs, the owners have launched a crowdfunding campaign to get the project over the line.

Raphael Exton Pery expands his pandemic sandwich business with a new venue getting you from morning to night. Drop in for a batch brew or a Bloody Mary and stay for the cheeseburger and key lime pie.