Lily Beamish

“It was as close to love at first sight as you could get. It’s always been a dream to show the Australian community what Burmese food actually is.”

A production crew turned the former Magpie Milk Bar and Deli into a New York bodega. It’s now home to a burger shop with a three-burger menu and chips cooked in beef tallow.

Including Comme des Garçons and Vivienne Westwood at the NGV, abstract paintings at Heide and more.

The debut interactive art experience is bringing a kaleidoscope of colour to Ballarat’s historic Mining Exchange. Plus, installations from local artists, crafty workshops and more.

Active since the ’80s across installation, sculpture, photography, painting and printing, Nolan is one of Australia’s most enduring yet understated artists.

From French impressionist masters to a multimedia retrospective that defies categorisation, these are the shows to see this winter.

After a seven-year hiatus, the museum is back with a monumental exhibition – and a new way of telling Australian art history.

The popular pop-up now has a permanent home. Drop in for generous serves of moussaka, charred lamb chops with tzatziki and soon, Greek beers for under $10.

Jewellery is more than adornment – it’s a form of self-expression. From bold international names to local artisans, these are the brands crafting pieces that embody personal stories, celebrate heritage and redefine the art of accessorising.

Forget the icy hues of a winter wonderland. This festive season is all about the vibrant colours of Australiana with the preppy label’s latest collection.

Did you know Australia has some of the largest homes in the world? Perhaps there’s a better way to build a house – one that’s more ecological and better for communities.

Born from Yoko Dining’s DJ and dining pop-up events, B-Side has established itself as a venue in its own right with stacks of vinyl, izakaya-snacks and ramen.