Grace Mackenzie

The Saturday Night Pasta star has just published her third cookbook, Home Food. Find the details, plus her favourite venues in Sydney.

The fish-forward dining room, in an art deco building on a sleepy street, dazzles with personal service, precise plates and a slick, mousse-y chocolate cake.

We’ve asked some of the city’s best chefs (and restaurateurs) to weigh in on their fave fish’n’chippers in town. A sustainability-focused inner west haunt remains a favourite, along with some beef-fat chips worth a quick drive south.

The pistachio from a Newtown gelateria is getting a lot of love, a Melbourne favourite – with Filipino flavours – opens in Sydney, and a Redfern spot still nails it.

The must-dos, must-sees and absolute must-eats in Sydney.

The latest wave of openings brings an eclectic bunch. Find Nonna’s meatballs, syrupy medialunas, gazpacho bonbons, birria tacos, Knickerbocker Glories and more.

The respected chef’s at home in Double Bay, and now he’s making breakfast. There’ll be brekkie sandwiches and hashbrowns using Margaret’s twice-cooked spuds – plus the “ultimate steak sandwich”.

The swirled, spiced baked goods are everywhere right now. Find favourites in a new Bondi spot, in a Campsie warehouse, at an Ashfield bakery that’s been baking for over 30 years, and more.

The croissant-shaped pastries are a morning staple in Argentina and wider Latin America. And this outstanding bake – from a self-trained, at-home baker – is a “flashback” for Sydney’s Argentinians.

Plus, Table Manners pops up in Darlinghurst, Tokyo Confidential debuts in Sydney, tangy new drinks at Cantina OK and the Continental Deli team’s final bake sale for the year.

Head in for cheese-topped potato rosti, buttery pasta stuffed with spring greens, bouillabaisse to share, pesto-dressed salads and more – until the menu changes.

Reground has been doing the hard yards in Melbourne for over a decade. Now it’s teaming up with Single O to bring the good work here.