Everything You Can Eat at Gluttony This Year

Fringe is a feast in every sense of the word.

But a diet of just circus and burlesque and stand-up can’t sustain you. That’s where Gluttony’s food offering comes in.

Festival food programs across the country are having a glow-up with national events like the Australian Open moving from chips-on-a-stick and the occasional yiro to an elevated dining experience. Gluttony is no different. The precinct has rolled out an extensive food and beverage offering for 2026.

This year visitors can expect over 25 street food vendors.

Champagne Island is the place to get a glass of the bubbly. The line-up includes Moet & Chandon, Ruinart, Dom Perignon and Krug. There are also standout drops from Grand Cru growers like Champagne Camille Savès and Champagne Marcel Moineaux. In 2026 Champagne Island will offer four private booths on the pier which can be pre-booked for groups of four to 10 guests. 

Two pop-up restaurants are setting up shop at Gluttony. There’s the highly anticipated return of Andre’s Cucina & Polenta Bar from Andre Ursini and an outpost from The Botanic Lodge.

Here, in alphabetical order, are all the food vendors serving up a feast at Gluttony:

• 48 Flavours

• Bao+

• Bubble Bus

• Cakeboy

• Cheesy Street

• Chocolate & Co

• Crepe Bar

• Filipino Project

• Gang Gang

• Gas Station

• Hoy Pinoy

• La Boca

• La Mano Taco

• Let Them Eat

• Life Lemonade

• Magic Cauldron

• Matsuri

• Messina

• Motherlode

• Naancho Naancho Man

• Nagev

• One Sneaky Cheetah

• Ong

• Phat Head

• Pizzateca

• Shibui

• Sky Doodles

• Sookii La La

• The Thai Guy

• Toly Vietnamese

• Tony’s Yapotabepna