Food And Drink

Stephanie Alexander Gives Her Most Iconic Title, The Cook’s Companion, a Huge Upgrade for 2026

Stephanie Alexander Gives Her Most Iconic Title, The Cook’s Companion, a Huge Upgrade for 2026

On the 30th anniversary of her landmark cookbook, we took the national treasure herself for lunch at Gimlet in Melbourne. We chatted about the book’s incredible legacy, the one dish she never orders at restaurants and her top tip for building confidence in the kitchen.

Just In: Europe Says It’s Cool for Australia To Use the Name “Prosecco”

Just In: Europe Says It’s Cool for Australia To Use the Name “Prosecco”

Australia Once Again Dominates the World’s 101 Best Steak Restaurants List

Australia Once Again Dominates the World’s 101 Best Steak Restaurants List

Trending

“Very International”: Chin Chin’s Chris Lucas Brings Firepower (and Fun) to Civic with Carlotta

1.

“Very International”: Chin Chin’s Chris Lucas Brings Firepower (and Fun) to Civic with Carlotta

2.

Coming Soon: Chin Chin’s Chris Lucas To Open Carlotta, His First Canberra Restaurant

3.

First Look: It’s All About the Meat at Compa, Matt Moran’s Inaugural Canberra Restaurant

The latest

Recipe: Brendan Pang’s “Not Exactly Traditional” Mauritian Fried Rice

Recipe: Brendan Pang’s “Not Exactly Traditional” Mauritian Fried Rice

The Masterchef star and cookbook author blends Indian spices and chicken with Chinese stir-fry technique. The result is a comforting bowl that captures the “bold, vibrant local flavours” of Mauritius.

Recipe: Brendan Pang’s Comforting Mauritian Biryani Will Feed a Crowd

Recipe: Brendan Pang’s Comforting Mauritian Biryani Will Feed a Crowd

“The beef is cooked until tender, and the fragrant rice soaks up all the spices, creating a dish that’s bursting with flavour,” he writes.

Peter Kuruvita Wants Melbourne To Taste Sri Lanka First, Then Visit

Peter Kuruvita Wants Melbourne To Taste Sri Lanka First, Then Visit

The Sri Lankan Australian chef spotlights the flavours of his childhood in a new residency. In partnership with Crown, he tells us how he hopes the menu will inspire diners to book a trip.

Chef’s Kiss: Supermarket Fish Sauces Tested and Rated

Chef’s Kiss: Supermarket Fish Sauces Tested and Rated

John Rivera of Melbourne Filipino diner Askal goes fishing for the best and worst of the category. From the Rolls-Royce of fish sauces to a red herring he almost tossed into the ocean, here’s how they fly.

Enter Now: Applications for the S.Pellegrino Young Chef Academy Competition Are Open

Enter Now: Applications for the S.Pellegrino Young Chef Academy Competition Are Open

The global culinary program returns after Ardy Ferguson’s 2025 win. In partnership with Sanpellegrino, entries are now open until June 9 for the 2026/2027 competition.

First Cook: Madeleine De Proust’s Debut Cookbook Is a Project Baker’s Dream

First Cook: Madeleine De Proust’s Debut Cookbook Is a Project Baker’s Dream

Food writer and home cook Gemma Plunkett tries her hand at perfecting Hyoju Park and Rong Yao Soh’s yuzu spin on the classic French madeleine.

Explore canberra

See all

The Best Restaurants in Canberra

The Best Restaurants in Canberra

Best Bars in Canberra

Best Bars in Canberra

Best Cafes in Canberra

Best Cafes in Canberra

Best Wine Bars in Canberra

Best Wine Bars in Canberra

Bookings With Benefits at 6 Top Canberra Restaurants

Bookings With Benefits at 6 Top Canberra Restaurants

Grab a table at Leyla Bar, Louis, Shaw Estate and more and save $50 when you spend $250 or more.

Why Are Chefs Putting Albany Rock Oysters on the Menu?

Why Are Chefs Putting Albany Rock Oysters on the Menu?

The pre-dinner oyster is a ritual for many, but the variety matters. In partnership with Leeuwin Coast, we speak to Il Bacaro's chef about why Albany rock oysters are a restaurant staple – and worth ordering.

10 Zucchini Recipes To Shake Up Your Roast Veggie Routine – From Salads To Stir-Fries

10 Zucchini Recipes To Shake Up Your Roast Veggie Routine – From Salads To Stir-Fries

The humble veggie has a habit of taking over the garden – and then the fridge. Here’s how to make the most of the seasonal glut, including an ex-fine-dining chef’s versatile salad and Rosheen Kaul’s stir-fried squash with a “perfect” sauce.

Start Your Morning With Purpose and Free Coffee From Top Roasters in Sydney, Melbourne and Brisbane

Start Your Morning With Purpose and Free Coffee From Top Roasters in Sydney, Melbourne and Brisbane

Iced oat latte and Atomic Habits, or strong long black with The Let Them Theory? In partnership with Audible, here’s how and where to grab a free cuppa for pairing with your fave title.

Win: A Penfolds Bin 389 Magnum Designed by Troye Sivan

Win: A Penfolds Bin 389 Magnum Designed by Troye Sivan

With only a select few available worldwide, the ultra-limited wine release is an instant collector’s item. Thanks to Penfolds, one lucky winner will take a bottle home.

Recipe: Elizabeth Hewson Says Slather Your Roast Chook in Anchovy Cream

Recipe: Elizabeth Hewson Says Slather Your Roast Chook in Anchovy Cream

And we say, “Yes, queen!”