Dan Cunningham

* Clink *

“The beef is cooked until tender, and the fragrant rice soaks up all the spices, creating a dish that’s bursting with flavour,” he writes.

Razz Room will bring a sunken dance floor, late-night food and the “glamour and grunge” of ’70s New York to an underground CBD space next month.

Plus, bookings open for a three-Michelin-starred diner’s residency, a pop-up from Madeleine de Proust, and the best bakeries according to chefs.

The team behind Cantina OK and Bar Planet are back with two of this year’s biggest bar openings. Here’s what to expect when Bar Bridge and Super 44 launch very soon.

From fancy French rotisserie and $15 parmi nights to slabs of Roman pinsa and porchetta sangas, here’s where to find the best pub grub this month.

Including music by Mitski and Lil’ Kim, talks by Hamnet director Chloé Zhao, and dinner with Ottolenghi. Plus, the most ambitious free laser show ever staged in Australia.

From custard puffs fit for an emperor to “literally fucking everything” at a tiny Japanese bakery, here’s where Josh Niland, Christine Manfield, Andy Hearnden and more get their fix.

Plus, the Australian Japanese author’s perfect beachside date place, her yum cha order and the Egyptian eatery she’s “obsessed” with.

Built in 1912, Hotel Harry (now just Harry’s) has copped a major renovation and a brand new first-floor bistro where nothing’s off the table – including menu specials from $15.

And we say, “Yes, queen!”

The beloved Sydney author’s saucy weeknight saviour combines four Roman pastas to create a dish that’s fun to say – and even more fun to eat.