Best Steak in Perth
The old steak has fallen out of favour in recent years. As the ethical and environmental impact of livestock farming becomes more apparent, chefs and diners are getting cosier with vegetables than ever before.
Despite this, there are still plenty of spots to find a good grilled steak in Perth. At the top spots, you can usually choose your preferred breed, feed (grain or grass), cut, ageing time, condiments and, of course, how you’d like it cooked (no more than medium, please).
Restaurant
Rockpool Bar & Grill
An elegant Australian steak restaurant championing sustainable, grass-fed beef sourced from the likes of Blackmore Wagyu and Cape Grim. Various cuts are dry-aged in house, enhanced by a selection of classic sides, raw seafood and pasta. There's also a tome-like wine list to rival any in the country.
Restaurant
Mayfair Lane Pub & Dining Room
This gastropub uses beef from WA. Go fo the 620 gram chateaubriand or splash out on a 1 kilogram tomahawk steak.
Restaurant
Le Rebelle
For one of the best steak-frites in town.
Bar
Samson's Paddock
The signature dish here is a grass-fed Wagyu tasting board.
Restaurant
Balthazar
One of the grand dames of Perth's culinary scene usually has just the one steak – and that's all they need.
Bar
Market Grounds
Try the dry-aged tomahawk rib-eye with fermented garlic cream.
Restaurant
Sentinel Bar & Grill
A sense of understated sophistication makes this all-day a popular spot for business folk.
Restaurant
Bib & Tucker
Steak by the beach, cooked over coals.
MORE FROM BROADSHEET
